Dry ice is the simple way to keep food cold without electricity and without dripping water. We produce it right here in Marrakech and deliver it across the city in insulated boxes and ready-to-use bags. Orders start at 2 kg, and we supply up to 500 kg a day depending on stock.
Need dry ice today in Marrakech? Delivery is possible within 4 to 6 hours, depending on availability and your neighbourhood. Order now · Get a quote · WhatsApp
What is dry ice?
Dry ice is frozen carbon dioxide. It is much colder than regular ice: about −78 °C, against 0 °C for an ice cube.
What makes it special? It doesn't melt. Instead of turning into water, it slowly turns into gas. No puddles, no soggy cardboard, no peeling labels.
It comes as small pellets or blocks, depending on your needs. All specifications are in our technical data sheet.
Why use dry ice for food?
No water, no mess
Regular ice always ends up as water: soaked boxes, damaged packaging, a poor impression on your customers. Dry ice leaves no water at all. Your parcels arrive dry and clean.
Nearly twice the cooling of regular ice
Weight for weight, dry ice delivers nearly twice as much cooling as regular ice, according to the University of California, Davis. You carry less weight for the same result.
No electricity needed
A simple insulated box is enough: no plug, no engine, no refrigerated truck. That makes it ideal for a scooter delivery in the Medina, a catering job in the Palmeraie or a drive to the Ourika valley.
Frozen goods stay truly frozen
Regular ice can't go below 0 °C. Dry ice keeps your frozen goods and ice cream properly frozen throughout the journey.
Small or large quantities, fast
We supply anything from 2 kg for a one-off need to 500 kg a day for professionals (depending on stock), delivered anywhere in Marrakech.
Want to try it? Start small: a 4 kg box is often enough to test on one delivery.
Who uses it?
Food professionals in Marrakech and the surrounding region use food-grade dry ice every day:
- Hotels, riads and restaurants: keeping fresh produce cold during service, at a buffet or when a fridge breaks down.
- Caterers and event planners: transporting cold dishes and desserts to the venue.
- Fishmongers and seafood sellers: delivering fish and shrimp properly chilled.
- Butchers and poultry sellers: delivering meat without breaking the cold chain.
- Ice-cream makers and pastry chefs: delivering ice cream, entremets and desserts without melting.
- Frozen-food distributors and online shops: keeping frozen parcels frozen until they reach the customer.
- Berry growers and sellers: protecting fragile fruit during transport.
- Food companies in Sidi Ghanem: securing a delivery or covering an equipment failure.
Why order your dry ice from us?
Produced in Marrakech, delivered fresh
Our dry ice is produced here, in Marrakech. It doesn't spend hours on the road from another city, so it reaches you faster and more complete. Every hour in transit means a little dry ice turning into gas.
Delivered in hours, not days
Order in the morning and use it the same day. Delivery is possible within 4 to 6 hours anywhere in Marrakech, depending on availability and your neighbourhood. Dry ice ordered from a distant supplier often has to be booked a day or two ahead, and it shrinks in the meantime.
Ready to use
Your dry ice arrives in bags, inside an insulated box. No equipment needed: open the box, place the bags, and you're ready.
Clear prices, even for small quantities
A 4 kg box costs 249 MAD. 10 kg and 20 kg boxes come at lower prices per kilo, and orders from 2 kg are available on request. All prices are listed in our online shop.
| What matters to you | With us |
|---|---|
| Where is it produced? | In Marrakech |
| How fast? | Delivery possible in 4 to 6 h, subject to availability |
| In what form? | In bags, inside an insulated box |
| How much? | From 2 kg to 500 kg a day, depending on stock |
| At what price? | From 249 MAD for a 4 kg box, prices listed online |
They trust us
[TO COMPLETE — Customer review 1] "…" — First name, job title, business, neighbourhood
[TO COMPLETE — Customer review 2] "…" — First name, business, neighbourhood
[TO COMPLETE — Customer review 3] "…" — First name, business, neighbourhood
The right temperature for each food
Each food has its ideal temperature. Dry ice is used to keep food in that range during transport, not to freeze everything. Here are the reference points to know.
Berries: very fragile, keep around 0 °C
| Fruit | Ideal temperature | Keeps about | Our dry ice advice |
|---|---|---|---|
| Strawberry | 0 °C | Very short: cool within an hour of picking | Keep the dry ice separated from the fruit with cardboard |
| Raspberry | 0 °C | 2 to 5 days | Very fragile: never in contact with the dry ice |
| Blackberry | 0 °C | 2 to 5 days | Same advice as raspberry |
| Blueberry | 0 °C | 1 to 2 weeks | Keep the dry ice separated with cardboard |
| Redcurrant | Between −0.5 and 0 °C | 1 to 2 weeks | Freezes around −1 °C: always keep the dry ice at a distance |
| Blackcurrant | Between −0.5 and 0 °C | Depends on conditions | Freezes around −1 °C: always keep the dry ice at a distance |
Key point for berries: dry ice must never touch fresh fruit, or the fruit will freeze. Keep it in its bag and separate it from the punnets with cardboard. For frozen berries (pastry, ice cream), it's the opposite: dry ice is perfect for keeping them frozen.
Meat, poultry and fish
| Product | Reference maximum temperature | Our dry ice advice |
|---|---|---|
| Beef, veal, lamb | 7 °C | Dry ice separated by cardboard, limited amount |
| Poultry | 4 °C | Same advice |
| Offal | 3 °C | Same advice |
| Minced meat | 2 °C | Deliver quickly, dry ice separated |
| Fresh fish and shrimp | Close to 0 °C (as on ice) | Best combined with regular ice, dry ice at a distance |
| Frozen meat and fish | −18 °C or below | Dry ice below and on top |
These temperatures are those set by European regulations, quoted here as a reference. Check which rules apply to your business in Morocco.
Fruit and vegetables
| Products | Ideal temperature | Our dry ice advice |
|---|---|---|
| Apples, pears, peaches, apricots, plums, cherries | 0 to 4 °C | As a supplement, dry ice separated |
| Lettuce, spinach, broccoli, cauliflower | 0 to 1 °C | As a supplement, dry ice separated, don't seal in with too much dry ice |
| Carrots, onions, garlic | 0 °C | As a supplement, dry ice separated |
| Mushrooms | 0 to 1.5 °C | As a supplement, dry ice at a distance, don't seal in |
| Tomatoes | 8 to 14 °C | Avoid: tomatoes don't like cold |
| Cucumbers, courgettes, peppers, aubergines, green beans | 5 to 12 °C | Avoid |
| Mangoes, avocados, bananas | 12 to 15 °C | Avoid |
Frozen goods, ice cream and frozen desserts
Frozen goods must stay at −18 °C or below throughout the journey. Regular ice can't hold that level of cold; dry ice can. This is where it works best.
Not sure about your product? Send us the product and the journey time and we'll give you a simple answer. Ask for advice
How to use dry ice: simple instructions
For frozen goods or ice cream
- Take an insulated box (the one we deliver in works well).
- Put a layer of dry ice at the bottom.
- Place your frozen products.
- Add a layer of dry ice on top.
- Fill the gaps with paper or cardboard: less air, more cold.
- Put the lid on without sealing it airtight.
For fresh meat, fish or fruit
- Keep your products in their packaging.
- Leave the dry ice in its bag.
- Put cardboard or thick paper between the dry ice and the food.
- Use less dry ice than for frozen goods: the goal is to keep things cool, not to freeze them.
- For fish, add regular ice in contact with the fish and keep the dry ice at a distance.
How much do you need?
It depends on the amount of product, the journey time and the heat. For frozen goods in an insulated box, packaging makers generally recommend 2.3 to 4.5 kg of dry ice per day of transport. Try our quantity calculator, or just tell us what you're shipping and we'll work it out for you.
How long does dry ice last?
It shrinks a little every hour, even in a closed box: a 10 kg carton loses about 2 to 2.5 kg a day at room temperature, and faster in the Marrakech summer. Our advice: have it delivered on the day, as close as possible to when you need it. That's exactly why we deliver within 4 to 6 hours, subject to availability.
Shipping tomorrow morning? Book your delivery today so your dry ice arrives at the right time. Book
How to handle dry ice safely
Dry ice is easy to use if you follow 5 rules:
- Always wear gloves: it's so cold it burns the skin. Use thick gloves, tongs or a scoop.
- Never in an airtight container: as it turns into gas, the gas must be able to escape.
- Always in a ventilated place: don't store it in a small closed room, a cellar or a cold room without ventilation. Air the space before going in.
- In a car, keep a window open: don't drive long distances with dry ice in a closed cabin.
- Never put it in your mouth, and always keep it out of children's reach.
All instructions are in our technical and safety data sheet.
How to store dry ice until you use it
Keep it in its insulated box and bags, lid on but not taped shut, in the shade and in a ventilated place. Don't put it in a closed freezer or fridge: its extreme cold can upset the appliance.
How we deliver your dry ice
We've designed delivery so that you have nothing to prepare:
- In bags: the dry ice is split into bags that are easy to handle and to place in your own crates.
- In an insulated box: it keeps the cold all the way to your door and can often be reused for your own transport.
- Delivery possible within 4 to 6 hours anywhere in Marrakech, depending on availability, your neighbourhood and your order.
- Flexible quantities: from 2 kg (standard box from 4 kg in our shop) up to 500 kg a day, depending on stock.
Where do we deliver?
All of Marrakech: Guéliz, Medina, Hivernage, Agdal, Palmeraie, Sidi Ghanem, Targa, M'hamid, Massira, Daoudiate, Azli… as well as the Ourika and Amizmiz roads.
Regions around Marrakech: Al Haouz and Chichaoua provinces, on request, with the delivery time confirmed when you order.
See the details on our Marrakech dry ice delivery page.
Arrange your delivery within 4 to 6 hours, subject to availability. Tell us where and when. WhatsApp · Get a quote
How much does dry ice cost in Marrakech?
The price depends on quantity, format, delivery and urgency. The more you order, the lower the price per kilo.
- Small quantities: our prices for 4, 10 and 20 kg boxes are listed in our shop (4 kg box at 249 MAD).
- Less than 4 kg: from 2 kg, on request.
- Professionals and large volumes: ask for a quote for a rate adapted to your regular needs.
Tip to pay less: order the right quantity at the right time. Dry ice bought too early shrinks before you use it.
Order your dry ice in 3 steps
- Tell us what you need: product, quantity, journey time, address and preferred time.
- We confirm: availability, price, format and delivery time.
- We deliver: in bags, inside an insulated box, to your home or workplace in Marrakech.
Ready to order? Order online · Get a quote · WhatsApp
Frequently asked questions
Where can I buy dry ice in Marrakech?
Directly from us: in our online shop, on WhatsApp or by requesting a quote. We deliver across Marrakech and the region.
Can I buy food-grade dry ice?
Yes. We supply dry ice intended for food use, delivered in bags inside an insulated box. It goes next to packaged food, never inside it.
How much does dry ice cost in Morocco?
It depends on quantity and delivery. In Marrakech, our box prices are listed in our shop, and large volumes are quoted on request.
How long does dry ice last?
It depends on the quantity, the box and the heat. As a guide, a 10 kg carton loses about 2 to 2.5 kg a day at room temperature. Have it delivered on the day you use it.
How should I store dry ice?
In its insulated box, with the lid on but not sealed airtight, in the shade and in a ventilated place.
Can I transport meat and fish with dry ice?
Yes. For frozen products, it's ideal. For fresh products, keep the dry ice in its bag and separate it from the food with cardboard. For fish, add regular ice.
Is dry ice suitable for strawberries and berries?
Yes, as long as it never touches the fresh fruit. Berries keep around 0 °C and freeze easily. For frozen berries, it's perfect.
Do I need gloves to handle dry ice?
Yes, always. It's so cold it burns the skin on contact.
Can I order just 2 kg? And 500 kg?
Yes. From 2 kg on request, standard boxes from 4 kg, and up to 500 kg a day depending on stock and scheduling.
Do you deliver outside Marrakech?
Yes, to Al Haouz and Chichaoua provinces, on request, with the delivery time confirmed when you order.
How fast do you deliver?
Delivery is possible within 4 to 6 hours in Marrakech, depending on availability, your neighbourhood and your order. We confirm the delivery time with every order.
Your dry ice delivered today in Marrakech
Shipping frozen goods, meat, fish, berries or catering dishes? Dry ice keeps your products cold without water, without electricity and with nearly twice the cooling of regular ice. Just respect the right temperature for each food and a few simple handling rules.
We deliver in bags, inside an insulated box, across Marrakech and the region, from 2 kg up to 500 kg a day depending on stock, with delivery possible within 4 to 6 hours.
Don't let the heat ruin your goods. Order now · Get a quote · WhatsApp
Sources (place at the bottom of the page, in small print)
Berry temperatures: UC Davis, strawberry · UC Davis, raspberry, blackberry, blueberry · WFLO, currants and gooseberries. Fruit and vegetables: University of Florida · UC Davis, mushrooms. Meat and fish: EU Regulation 853/2004 (FSAI). Frozen food: Codex Alimentarius, FAO. Cooling power: UC Davis. Quantity per day: Polar Tech. Shelf life: French supplier via Hellopro.